Hello, I am Elise. Today, we’re going to prepare chicken cheesesteak (ninja foodi) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cheesesteak (Ninja Foodi) Recipe
Chicken Cheesesteak (Ninja Foodi) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Cheesesteak (Ninja Foodi) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken cheesesteak (ninja foodi) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Cheesesteak (Ninja Foodi):
- Get frozen chicken breast
- Make ready chicken broth
- Take Worcestershire
- Take Liquid Smoke
- Get Kraft Chipotle Aioli
- Prepare onion sliced
- Get green pepper sliced
- Take baby bella mushrooms
- Prepare provolone cheese
- Prepare Hoagie buns
- Take Butter
- Make ready Ranch dressing (for topping)
- Take Salt and Pepper
Instructions to make Chicken Cheesesteak (Ninja Foodi):
- Whisk together broth, worcestershire, liquid smoke, and aioli. Add to nanoceramic liner inside Foodi.
- Put chicken breast (still frozen) in sauce mix. Salt and pepper. Top with sliced vegetables. Salt and pepper. Put on pressure lid and set valve to seal. Set Foodi to pressure cooker hi 12 minutes. Quick release when done.
- Remove pressure lid and take chicken breast out and put into another bowl. Shred chicken and return to nanoceramic liner letting it stay on keep warm. Insert the reversible rack.
- Slice open hoagie buns and butter the insides of them. Lay them flat (inside facing top) on rack. Shut air crisper lid. Set Foodi to Air Crisp 400°, press start. I let it brown about 3 minutes, but you can open lid and check periodically to make sure it hasn’t crisped too much.
- Add provolone cheese slices to toasted buns. Reshut air crisper lid and press start for air crisp another 30-45 seconds until cheese is melted. Return Foodi function to Keep Warm.
- Assembled by putting hoagie bun on plate, use tongs to add chicken/vegetable mix (no juice), and top with ranch.
- Repeat steps 4-6 for each additional sandwich, allowing the chicken and vegetables to just stay on keep warm until each person wants their sandwich.
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