Easy Monkey Bread
Easy Monkey Bread

Hello, I’m Kate. Today, I will show you a way to make easy monkey bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Monkey Bread Recipe

Easy Monkey Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Monkey Bread is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy monkey bread using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Monkey Bread:

  1. Prepare 2 can Pillsbury Biscuits
  2. Prepare 1 cup Granulated Sugar
  3. Make ready 1 tbsp Cinnamon
  4. Make ready 1 1/2 cup Light Brown Sugar
  5. Make ready 1/2 cup Margarine or Butter
  6. Take 1/2 cup Rasins or chopped nuts (optional)

Instructions to make Easy Monkey Bread:

  1. Preheat oven to 350°F.
  2. Cut all biscuits into quarter pieces.
  3. In a separate bowl mix granulated sugar and cinnamon. Coat all biscuits with the cinnamon sugar mixture
  4. Arrange all pieces in a cake or bundt pan.
  5. In a medium saucepan, combine brown sugar and bitter and heat until the sugar and butter dissolve amd make a syrup. You may add the rasins and pecans at this point to the syrup if you wish.
  6. Pour the syrup evenly over the biscuits.
  7. Bake for 25 to 30 minutes or until the biscuits are cooked through.
  8. When done remove the biscuits from the oven and let rest for 10 minutes. Invert biscuits onto a serving dish. Serve warm. Enjoy!

So that’s going to wrap this up for this exceptional dish easy monkey bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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