Hello, I am Jane. Today, I’m gonna show you how to make key lime pie bars recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Key Lime Pie Bars Recipe
Key Lime Pie Bars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Key Lime Pie Bars is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have key lime pie bars using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Key Lime Pie Bars:
- Take For the base:
- Take 200 g gluten free digestive biscuits
- Take 100 g dairy free dairy free spread, melted
- Get For the topping:
- Get 120 g cashew nuts
- Get 240 g coconut cream
- Prepare 2 tablespoons cornflour
- Get 120 ml fresh lime juice
- Make ready 60 ml maple syrup or honey
- Prepare zest of one lime
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine cbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the cbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the cb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
So that is going to wrap it up for this exceptional dish key lime pie bars recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
