Jackfruit Samosa
Jackfruit Samosa

Hello, I’m Elise. Today, I’m gonna show you how to prepare jackfruit samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jackfruit Samosa Recipe

Jackfruit Samosa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Jackfruit Samosa is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jackfruit samosa using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Samosa:

  1. Take 100 grama Maida flour
  2. Make ready 250 grams finely chopped Jackfruit
  3. Take 250 grams grated coconut
  4. Get 3 tablespoon sugar
  5. Make ready 6 Samosa sheets
  6. Get For frying Oil

Instructions to make Jackfruit Samosa:

  1. Make a paste with water maida flour (This will be used as a gum for sticking the samosa sheets while folding)
  2. Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit)
  3. Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets)
  4. Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa)
  5. Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use)
  6. Heat desired oil in a pan, fry both sides till golden brown colour
  7. Serve hot

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