Colorful pasta salad
Colorful pasta salad

Hello, I am Jane. Today, we’re going to prepare colorful pasta salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Colorful pasta salad Recipe

Colorful pasta salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Colorful pasta salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook colorful pasta salad using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful pasta salad:

  1. Prepare 1 packages (10.5oz) cherry tomatoes, halved
  2. Make ready 1 packages (8oz) snack cube colby jack cheese, quartered
  3. Make ready 1 each (16oz) bottle of italian dressing
  4. Get 1 packages (6oz) diced pepperonni
  5. Take 2 box (12oz) tri-color pasta
  6. Get 1 each salt and pepper to taste
  7. Take 1 red pepper
  8. Make ready 1 green pepper

Instructions to make Colorful pasta salad:

  1. Boil pasta until cooked, drain and run pasta under cold water until cool. Set aside.
  2. Cut up red and green peppers into small pieces
  3. Cut up cubed cheese. Quarter each cube.
  4. Cut cherry tomatoes in halves.
  5. Place all items in large serving bowl. Add pasta and half bottle of italian dressing. Mix together well.
  6. Place in refrigerator overnight and add the rest of the dressing in the morning (pasta will absorb most of the dressing)

So that’s going to wrap it up with this special dish colorful pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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