Hi, I am Joana. Today, we’re going to prepare jackfruit curry(kathal) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jackfruit curry(kathal) Recipe
Jackfruit curry(kathal) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Jackfruit curry(kathal) is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jackfruit curry(kathal) using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit curry(kathal):
- Make ready 300 grm jackfruit (kathal)
- Prepare 1 Potato big chopped in thick slice (optional)
- Get 2 onion chopped in thick slice
- Make ready 10-12 piece Garlic
- Make ready 1 inch Ginger
- Get 3-4 Green chilli (as per your taste)
- Make ready 1 Tomato big chopped
- Get 3-4 tbsp Mustard oil
- Prepare as per taste Salt
- Get 1 tsp Red mirchi powder
- Take 1 tsp Turmeric powder
- Make ready 1 tbsp Kitchen king masala or garam masala
- Prepare 1 tsp Cumin seed
- Make ready 1 tsp Coriander leaves chopped
Steps to make Jackfruit curry(kathal):
- Chopped the kathal and potato in thick size
- Heat the oil add 2 tbsp oil then add kathal then shallow fry the kathal until the light golden brown colour
- After that chopped onion,tomato and peel the garlic and ginger
- Fry the tomato, onion and ginger and garlic in kadai for 2-3 min in medium flame
- Then grind it in mixer and make paste of it
- In same pan add oil then add cumin seed after crackle of cumin seed
- After that add paste
- Then saute for 1 min then add red chilli powder, turmeric and kitchen king masala
- Then saute for another 2-3 min then add fried kathal and salt to taste
- Then add 2 cup water cook for 5-6 min
- Gravy thickness depends upon you how much you want thick gravy
- Then khathal gravy is ready to serve
- You can garnish with freshly chopped coriander leaves
- Enjoy with chapati and plain rice
- Its taste like chicken gravy
- Step by step process of khathal curry
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