Hello, I am Joana. Today, we’re going to prepare garlic cheese tilapia recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic cheese tilapia Recipe
Garlic cheese tilapia is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic cheese tilapia is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic cheese tilapia using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic cheese tilapia:
- Get 4 tilapia fillets
- Get 1 tbsp garlic powder
- Make ready 1/4 cup mayonnaise
- Get 4 tbsp lemon juice
- Take 1/2 cup shredded cheese (I used Mexican blend)
Instructions to make Garlic cheese tilapia:
- Take large piece of aluminum foil.
- Place 1 tilapia fillet on foil.
- Mix all ingredients and put 1/4 (total) of the mixture on both sides of the tilapia fillet.
- Seal the aluminum foil around the edges.
- Repeat this process with the remaining fillets.
- Stack all foil packets in the slow cooker on top of each other.
- Cook for 3 to 4 hours on low. fish should flake with a fork when cooking is complete
So that’s going to wrap it up for this distinctive dish garlic cheese tilapia recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
