Hi, I am Laura. Today, we’re going to prepare blackened tilapia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Tilapia Recipe
Blackened Tilapia is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Blackened Tilapia is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have blackened tilapia using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Tilapia:
- Take 2 lb tilapia fillets
- Get 1/2 cup Tony Creole’s blackening seasoning
- Get 2 tbsp extra virgin olive oil
Steps to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that’s going to wrap it up with this special dish blackened tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
