Hello, I am Laura. Today, I will show you a way to make cabbage pakoda recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cabbage pakoda is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have cabbage pakoda using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Take 2 Cups thinly chopped cabbage
- Make ready 1 thinly sliced onion
- Get 3/4 cup besan
- Take 1/4 cup rice flour
- Take 1/4 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 pinch hing
- Take 1 tsp grated ginger garlic
- Make ready as per taste Salt
- Take Few Curry leaves
- Take As required Oil for frying
Steps to make Cabbage pakoda:
- Take a bowl add all the ingredients, mix well to forms dough.
- Heat oil in a kadhai.
- Take small ball size dough make pakodas and deep fry it.
- Serve with green chutney or tomato sauce.
So that is going to wrap it up for this exceptional dish cabbage pakoda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
