(no key) lime pie
(no key) lime pie

Hello, I’m Marie. Today, I’m gonna show you how to prepare (no key) lime pie recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

(no key) lime pie Recipe

(no key) lime pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. (no key) lime pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have (no key) lime pie using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make (no key) lime pie:

  1. Take Sable
  2. Get 180 g unsalted butter, cut in small cubed
  3. Take 360 g plain flour
  4. Make ready 140 g icing sugar
  5. Prepare 50 g hazelnut flour (could substitute almonds)
  6. Get 75 g whole eggs
  7. Make ready Pinch salt
  8. Get Filling
  9. Take 400 g sweetened condensed milk
  10. Take 4 limes+1 for decoration
  11. Get 4 egg yolks (L)
  12. Prepare Either whipping cream or meringue for decorating

Steps to make (no key) lime pie:

  1. Sable: - - 1in a bowl mix flours, sugar, salt and butter untill it resembles bread cbs (you can rub it between your hands or use a mixer with paddle attachment) - 2 add eggs and bring mixture together untill it starts to form a ball - 3 roll out thinly between parchment paper/plastic foil and refrigerate minimum 1 hour - 4 butter a pie mold and cut doug to fit. Pierce Bottom with fork (preferably rest dough in freezer) preheat oven to 160°C/320°F and bake for about 15 min
  2. Filling: Zest 2/3 limes (preferably in long strands) - And juice 4 of the limes - Whisk the 4 egg yolks untill light and creamy - Add the condensed milk while whisking - Add the lime juice little by little - Pour the filling in pre baked Shell and bake for about 15 minutes - - Add the zest, whipped cream and thinly sliced limes on top - (You could also candy some zest it Will give a nice crunchy)

So that’s going to wrap this up for this distinctive dish (no key) lime pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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