Hi, I am Joana. Today, I’m gonna show you how to make mango-vanilla pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango-Vanilla Pudding Recipe
Mango-Vanilla Pudding is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mango-Vanilla Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango-vanilla pudding using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango-Vanilla Pudding:
- Make ready 1 cup mango puree
- Get 1 cup milk
- Make ready 1 cup cream
- Take 1/4 cup powdered sugar
- Make ready 1/2 tsp vanilla essence
- Get 2 tsp gelatin
- Get Pinch salt
Instructions to make Mango-Vanilla Pudding:
- Wash the mangoes and peel them and cut into pieces. Put the pieces in a blender and make a purée
- In a bowl add 2 Tbsp hot water and add 1 Tbsp gelatin. Mix very well so that there is no lump
- Add the gelatin into the mango purée. Mix very well so that there is no lump
- Now take two glasses and put them in a bowl and add the mango purée to the glasses. Refrigerate for 2 hours until firm
- In a bowl take 1 cup milk and put on heat and keep on low flame. Add 1 Tbsp gelatine and keep stirring so that there is no lump. The milk should not be boiled
- Add 1 cup cream to the milk and mix very well. Keep the flame low. Don’t boil the milk. Add powdered sugar to the milk and cream and mix very well so that there is no lump.
- Add vanilla and mix well. Add salt also and mix well
- Pour the milk into the glass and refrigerate for 2 hours
- Enjoy the mango-vanilla pudding
So that’s going to wrap it up with this distinctive dish mango-vanilla pudding recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
