Hi, I’m Jane. Today, I will show you a way to make kesari sauce with stuff jackfruit recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kesari sauce with stuff jackfruit Recipe
Kesari sauce with stuff jackfruit is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kesari sauce with stuff jackfruit is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have kesari sauce with stuff jackfruit using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kesari sauce with stuff jackfruit:
- Prepare 3 pc kesar pulp
- Get 1 tbsp. Milk powder
- Get 1 tbsp. Brown Sugar
- Make ready 1/2 tsp.ghee
- Make ready 2 pc. Jackfruit
- Make ready 1 tbsp. Khoya
- Prepare 1 tbsp. Paneer
- Take 1 tbsp mix nuts powder
- Get 1/2 tsp sugar powder
- Prepare 1/4 tsp cardamom powder
- Get As required Cherry mint leaves for garnishing
Steps to make Kesari sauce with stuff jackfruit:
- Take a mango pulp in a pan add sugar and milk powder cook 7-10mins on low mid. flame.
- Now deseeds jackfruits and slit from middle.
- Grate khoya and paneer roast on slow flame add cardamom powder nuts powder turn off flame and add sugar powder. Mix properly and fill in jack fruit. And roast on a ghee for 1-2min.
- Now spread mango sauce in a plate and arrange jack fruit. Garnish with cherry and mint leaves. Put in a freeze for 1-2 hr.
- Delicious dessert is ready to serve. Serve chilled.
So that’s going to wrap it up for this distinctive dish kesari sauce with stuff jackfruit recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
