Hi, I am Kate. Today, I’m gonna show you how to prepare strawberry key lime pie recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry key lime pie Recipe
Strawberry key lime pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Strawberry key lime pie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry key lime pie using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Strawberry key lime pie:
- Make ready Lime Cream cheese
- Make ready Lime curd
- Take 3 large eggs
- Get 1/2 cups sugar
- Make ready 1/3 cups key lime juice
- Get 3 tablespoons unsalted butter
- Get 1 tablespoons key lime zest
- Prepare Creamcheese
- Get 32 oz cream cheese, room temperature
- Prepare Strawberry, quartered
- Prepare 3 cups strawberry
- Get 1 cup sugar
- Get Pie crust
- Make ready 1 Pie dough
Instructions to make Strawberry key lime pie:
- In a large bowl, toss the strawberries with sugar. Put in the fridge for 1-3 hours.
- (LIME CURD) Beat the eggs with sugar and lime juice in a bowl. Pour water into a pot, then put the bowl above it, boil at 600 celsius. Constantly stir for 10 minutes until smooth. Be careful not to curdle the mixture. Next, add butter and lime zest, stirring until combined.
- (CREAM CHEESE) in a separate bowl, combine cream cheese and sugar, stirring until there are no lumps.
- Mix lime curd and cream cheese together until smooth, then set a side.
- Preheat the oven to 190 celsius (375 fahrenheit)
- Line a pie tin with pie dough.
- Empty cream cheese into the pie tin, then put strawberry mixture on top, evenly disturbing the mixture.
- Top the die with a full sheets of pie dough (or with stripped pie dough and weave a lattice design)
- Bake the pie until the filling is bubbling and the crust is golden brown. Cover the edge of the pie with aluminum foil if it starts to darken.
- Let cool slightly before serving
- Enjoy with a scoop of vanilla ice cream.
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