Hello, I’m Marie. Today, I will show you a way to make monkey bread kabobs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkey Bread Kabobs Recipe
Monkey Bread Kabobs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Monkey Bread Kabobs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have monkey bread kabobs using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Monkey Bread Kabobs:
- Get 1/2 cup granulated sugar
- Get 1/2 cup brown sugar
- Get 1 tsp cinnamon
- Prepare 1 tube refrigerated biscuit dough such as pillsbury brand
- Prepare 4 tbsp melted butter
- Get 16 maraschino cherries
- Take 8 wooden skewers each about 12 inhes long
Steps to make Monkey Bread Kabobs:
- Preheat oven to 350. Line 2 baking sheets with parchment paper also line cooling racks with parchment paper
- Mix sugars and cinnamon together in a large Ziploc bag
- cut each biscuit into 4 pieces . Dip each biscuit piece into melted butter , transfer to bag with sugar and shake gently to coat all over.
- Thread 3 to 4 biscuit pieces on a skewer followed by a cherry then 3 more biscuits and ending in a cherry. repeat with remaining ingredients. Arrange kabobs on prepared baking sheets
- Bake in the preheated oven 15 to 20 minutes, flipping over halfway through until dough is cooked through. Transfer to parchment lined cookie sheet, brush with melted butter if desired (optional)Best eaten warm.
So that’s going to wrap it up with this special dish monkey bread kabobs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
