Hello, I am Kate. Today, I’m gonna show you how to prepare indian semolina pudding recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Semolina Pudding Recipe
Indian Semolina Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Indian Semolina Pudding is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook indian semolina pudding using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indian Semolina Pudding:
- Get 1 bowl semolina
- Prepare 1/2 bowl sugar
- Take 2 bowls water
- Prepare 2 tbspn pure ghee
- Take 4 Green cardamoms
- Make ready 8-10 cashew nuts
- Get 8-10 almonds
- Make ready 2 tbsp. magaj
- Make ready 2 Tbsp desiccated coconut powder
- Prepare 8-10 raisins
- Make ready 6 dry cherries
- Take 8-10 pistachios
Steps to make Indian Semolina Pudding:
- Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
- Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
- Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
- Cook till all water is absorbed and it becomes thick.
- Serve hot garnished with chopped almonds and cashew nuts.
So that is going to wrap this up with this distinctive dish indian semolina pudding recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
