Hi, I am Marie. Today, we’re going to make squid and pea stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid and pea stew Recipe
Squid and pea stew is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Squid and pea stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have squid and pea stew using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squid and pea stew:
- Take 500 g squid -I used just the wings, speak to your fishmonger
- Make ready 300 g frozen peas
- Prepare Chopped carrots onions and celery
- Prepare Spoonful tomato passata
- Make ready 150 ml stock
- Prepare Olive oil
- Prepare Glug of white
- Make ready to taste Salt
Instructions to make Squid and pea stew:
- Clean and chop squid into bite size pieces
- Fry carrots, onions and celery in a little oil. Add and let it evaporate
- Add stock and passata. Simmer gently for about 10 minutes. Rinse peas under cold water to break them up a bit, then add to the pan. Bring back to the boil and simmer for another 10 mins. Add salt if needed and serve 😊
So that is going to wrap this up for this special dish squid and pea stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
