Hello, I’m Kate. Today, I’m gonna show you how to prepare roasted chickpeas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Chickpeas Recipe
Roasted Chickpeas is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Roasted Chickpeas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted chickpeas using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Chickpeas:
- Get 2 cups chickpeas (kabuli chana)
- Make ready 1/2 cup curd
- Prepare 1/2 cup corn flour
- Prepare 2 tbsp chaat masala
- Make ready 2 tbsp chana masala
- Make ready As needed red colour
- Take To taste salt
- Prepare 2 tbsp red chilli powder
- Take 2 tbsp ginger garlic paste
- Make ready As required Oil for frying
Instructions to make Roasted Chickpeas:
- Firstly boiled the chana then cool it then take a bowl add boiled chana and add curd, ginger garlic paste,salt,red chilli powder,corn flour,chaat masala,red colour chana masala mix it well properly.
- Take a pan add oil heat it.then all masala chana fry it perfectly. Serve it hot
So that is going to wrap this up with this special dish roasted chickpeas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
