Steak two ways
Steak two ways

Hi, I am Marie. Today, we’re going to make steak two ways recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Steak two ways Recipe

Steak two ways is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Steak two ways is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have steak two ways using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak two ways:

  1. Prepare Steak—————————
  2. Make ready To taste kosher salt
  3. Make ready 4 tablespoons butter
  4. Prepare 2-1/2 tablespoons extra virgin olive oil
  5. Get To taste ground black pepper
  6. Prepare 4 pounds bottom round steak
  7. Make ready Gooseberry Sauce——————-
  8. Make ready 1 cup gooseberry steak sauce see my recipe
  9. Get Classic—————————–
  10. Take 1/2 pound white mushrooms
  11. Prepare 1/2 large white onion
  12. Prepare 2/3 stick butter
  13. Prepare 1/2 teaspoon seasoned salt
  14. Get 1 teaspoon granulated garlic powder

Instructions to make Steak two ways:

  1. Slice the mushrooms and onions. Melt the butter in a skillet.
  2. Saute for 10 minutes till tender.
  3. Melt the butter in the olive oil in a skillet. Season the steak pan fry till your desired doneness.
  4. Serve with the gooseberry sauce and the classic mushrooms and onions.

So that’s going to wrap it up with this exceptional dish steak two ways recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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