Hi, I am Kate. Today, I will show you a way to make japanese sashimi tuna salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Sashimi Tuna Salad Recipe
Japanese Sashimi Tuna Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Sashimi Tuna Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have japanese sashimi tuna salad using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Sashimi Tuna Salad:
- Prepare 50 g Tuna Sashimi
- Take 1 piece white spring onion
- Prepare 1 tablespoon smashed peanut
- Make ready 1 teaspoon sesame oil
- Make ready 1 teaspoon soy sauce
Instructions to make Japanese Sashimi Tuna Salad:
- Spring onion
- Shred spring onion
- Soak in water
- And drain
- Slice raw tuna and dish onion and tuna
- Garnish crushed peanut
- Put sesame oil and soy sauce and mix well. Let’s eat. You can garnish cornflakes instead of crushed peanuts.
So that is going to wrap this up for this exceptional dish japanese sashimi tuna salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
