Hello, I’m Marie. Today, we’re going to prepare cheese stuffed meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese Stuffed Meatballs Recipe
Cheese Stuffed Meatballs is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheese Stuffed Meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Stuffed Meatballs:
- Prepare 1 lb beef
- Take 3/4 cup crushed saltine crackers or breadcb
- Make ready 1/4 cup onion, chopped
- Take 1/4 cup Parmesan cheese
- Take 1 teaspoon onion powder
- Make ready 1 teaspoon garlic powder
- Take 1 teaspoon parsley
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Make ready 2 eggs
- Take 3 sticks mozzarella cheese, cut into 4-5 pieces each
- Make ready Other ingredients:
- Get Spaghetti sauce
Instructions to make Cheese Stuffed Meatballs:
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
- Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
- Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
- Serve the meatballs and sauce with your favorite pasta.
So that’s going to wrap it up with this special dish cheese stuffed meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
