Peanut Teriyaki Chicken Wraps
Peanut Teriyaki Chicken Wraps

Hi, I am Joana. Today, we’re going to prepare peanut teriyaki chicken wraps recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Peanut Teriyaki Chicken Wraps Recipe

Peanut Teriyaki Chicken Wraps is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Peanut Teriyaki Chicken Wraps is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook peanut teriyaki chicken wraps using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Teriyaki Chicken Wraps:

  1. Make ready 1 tbsp Crushed peanuts
  2. Prepare 1 cup Egg noodles
  3. Get 3 large rice wraps
  4. Make ready 1 large carrot
  5. Get 1 Broccoli head
  6. Take 1/2 a sweet pepper
  7. Take 1 Green onion
  8. Prepare 1/2 cup Sprouts
  9. Prepare 2 Mushrooms
  10. Prepare 1 large chicken breast
  11. Get 1/4 cup Sesame teriyaki sauce

Instructions to make Peanut Teriyaki Chicken Wraps:

  1. Cut the chicken into 1 inch strips and cook in olive oil with diced mushrooms and peanuts until the inside is no longer pink.
  2. While the chicken is cooking, dice the pepper, chop the green onions and broccoli, and slice the carrot into 1/2 inch, thin strips.
  3. Pour the rice noodles into a deep mixing bowl. Boil a pot of water and pour it over the noodles. Let them cook until they are firm, do not over cook or they will become mushy. Depending on the thickness of the noodles this will take from 5-10 minutes.
  4. Once the chicken is cooked, add the veggies and a bit more oil. Eventually add the teriyaki sauce and put a lid on allowing the veggies to soften.
  5. Once everything is finished cooking, drain the water from the noodles and combine everything in the mixing bowl.
  6. Add the finished filling to your rice wraps and roll them which ever way is easiest for you. Enjoy!
  7. You can also add what ever veggies you would like. Diced avocado tastes great, as do mini corn, bamboo chutes, and diced water chestnuts.

So that is going to wrap it up for this special dish peanut teriyaki chicken wraps recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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