Hello, I am Kate. Today, I will show you a way to make parmesan crusted tilapia recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parmesan Crusted Tilapia Recipe
Parmesan Crusted Tilapia is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Parmesan Crusted Tilapia is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Get 4 Tilapia fillets
- Take 1 cup Panko breadcbs
- Make ready 1/2 cup of freshly grated parmesan cheese
- Take 1 tbsp finely diced red bell pepper
- Prepare 1 tbsp finely diced yellow bell pepper
- Take 1 clove garlic minced
- Get 1 tbsp chopped fresh parsley
- Get 1 salt & freshly ground pepper
- Get 5 tbsp butter
Instructions to make Parmesan Crusted Tilapia:
- Preheat oven to 350º
- Combine panko, parmesan, red bell pepper, yellow bell pepper, garlic, parsley and a pinch of salt & pepper in bowl. mix well
- use 1 tablespoon of butter to grease your baking dish
- gently place fillets onto baking dish & and season with salt & pepper
- place 1 tablespoon of butter on each fillet
- top fillets with about a 1/4 cup of the breadcb mixture, spreading it evenly over the fillets
- bake fillets for 15 to 20 min or until the breadcbs are browned and the fish flakes easily
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