Hi, I am Clara. Today, we’re going to make cabbage sabzi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage Sabzi Recipe
Cabbage Sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cabbage Sabzi is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage sabzi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage Sabzi:
- Make ready 1/2 kg cabbage chopped
- Get 100 gm peas
- Prepare 2 Potatoes cut into pieces
- Get 2 onion chopped
- Prepare 1 green chilli chopped
- Prepare 3 tsp oil
- Prepare 2 tomatoes chopped
- Take 1/2 tsp cumin seeds
- Get to taste salt and red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
Steps to make Cabbage Sabzi:
- In a kadhai add oil.then add cumin seeds and onion, green chilli and tomato.cook for five minutes at medium flame.
- Now add all spices and mix well.
- Now add Potatoes and peas and cook for ten minutes at medium flame.
- Add cabbage and mix well.
- Cover with lid and wait until vegetable cooked.
- Serve hot with chapati.
- Serve hot.
So that is going to wrap this up with this special dish cabbage sabzi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
