Hello, I’m Laura. Today, I’m gonna show you how to prepare smoked honey-cola glazed sunday ham recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Honey-Cola Glazed Sunday Ham Recipe
Smoked Honey-Cola Glazed Sunday Ham is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Smoked Honey-Cola Glazed Sunday Ham is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have smoked honey-cola glazed sunday ham using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Honey-Cola Glazed Sunday Ham:
- Make ready 1 Bone in Butt Ham 8-10 Pounds
- Make ready 2 Cans Regular Cola
- Take 1/2 Cup Dark Brown Sugar
- Prepare 1/3 Cup Honey
Steps to make Smoked Honey-Cola Glazed Sunday Ham:
- Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point
- When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey.
- Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day.
- Let ham cool and carve away. Spoon juices over the cut ham. Enjoy
So that’s going to wrap this up for this exceptional dish smoked honey-cola glazed sunday ham recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
