Hello, I am Laura. Today, we’re going to prepare cabbage pakoda recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cabbage pakoda is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cabbage pakoda using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage pakoda:
- Prepare 200 gm Cabbage finely chopped
- Get 1 Onion chopped
- Make ready 2 chopped green chilli
- Make ready 1 potato chopped
- Make ready 2 tsp Chopped coriander leaves
- Prepare to taste Salt
- Get 1/2 tsp Carom seeds
- Take as needed Oil for fry
- Prepare 1/2 cup Besan/gram flour
Instructions to make Cabbage pakoda:
- Chop all vegetables finely
- Add besan,salt and carom seeds. Mix nicely by adding little water
- Now time to deep fry. Fry till become golden brown. Serve hot
So that’s going to wrap this up for this exceptional dish cabbage pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
