Hello, I am Elise. Today, I will show you a way to prepare verdura, cotto e formaggio al forno recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Verdura, cotto e formaggio al forno Recipe
Verdura, cotto e formaggio al forno is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Verdura, cotto e formaggio al forno is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook verdura, cotto e formaggio al forno using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Verdura, cotto e formaggio al forno:
- Make ready Potatoes
- Make ready Courgettes
- Make ready Ham
- Make ready Provolone cheese
- Take Olive oil
- Make ready Salt
- Make ready Breadcbs
- Get Parmesan
Steps to make Verdura, cotto e formaggio al forno:
- Peel, slice potatoes, boil in salted water for about 5 minutes. Drain and set a side. Wash and slice courgettes. Sprinkle with salt to draw out the water. Drain on kitchen paper. Slice cheese
- Preheat oven to 200. Grease a round aluminum tray with olive oil. Sprinkle with breadcbs all over. Layer your main ingredients in a circle as shown. Ham, potato, cheese, courgette.
- Continue following a spiral. Grate Parmesan all over. Spray with olive oil and sprinkle with breadcbs. Bake for about 25 minutes 😀
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