Hello, I’m Marie. Today, I’m gonna show you how to make mini pizza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini Pizza Recipe
Mini Pizza is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Pizza is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mini pizza using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Pizza:
- Take Pizza dough
- Take 2 cups flour
- Get 1 and 1/2 tsp yeast
- Prepare Pinch salt
- Take 1 tsp sugar
- Take 2 tbsp oil
- Get Warm water
- Make ready Pizza sauce
- Take Tomato paste
- Take Ketchup
- Take Chili sauce
- Get cube Seasoning
- Get Curry
- Prepare Italian seasoning
- Take Pizza topping
- Get You can use any topping of your choice, but I used
- Prepare Minced meat
- Prepare Sweet corn
- Take Green pepper
- Take Grated mozzarella cheese
Steps to make Mini Pizza:
- In a bowl, mix all ingredients together to form a dough and knead for 10 minutes. Allow dough to rise for 45 minutes.
- In a pan, add tomato paste, ketchup, chili sauce, seasoning cube, curry and Italian spice and mix. Allow until it comes to a boil then switch off heat.
- After dough has risen, roll out dough and cut into circles. Place on a pan, spread pizza sauce then add all toppings of your choice.
- I added all my toppings to my choice
- Bake for 10-15 minutes. Serve and enjoy π
So that’s going to wrap this up with this exceptional dish mini pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.