Hello, I am Elise. Today, I will show you a way to make green bean compote, jackfruit, banana and sugar palm fruit recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit Recipe
Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have green bean compote, jackfruit, banana and sugar palm fruit using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
- Get 1 handful green beans was and drain
- Get 500 ml clean water the compote sauce
- Take 300 ml thick coconut milk or according to taste
- Prepare 300 gram jackfruit, cut according to taste
- Get 150 gram sugar palm fruit (you can buy in asian grocery)
- Get 4 banana ade not to ripe (cut according to taste)
- Prepare 1-2 pandanus leaves
- Take 1 teaspoon vanilla powder
Steps to make Green Bean Compote, Jackfruit, Banana and Sugar Palm Fruit:
- Provide a pot, pour water together with brown sugar. Boiled until boiling. When the sugar has melted, remove and filter the water, pour the filtered brown sugar water and place it in the pot again, add the green beans and boil until it boils, then turn off the heat and let it simmer for about 10 minutes then boil again until it boils and the green beans are cooked.
- Then put the pandanus leaves and banana in it. Boil for about 5 minutes Pour all the coconut milk slowly.
- When it is warm, add the kaling and jackfruit. - Boil over medium heat to cook it and while stirring, do not let the coconut milk crack and clot, cook until it boils. - If it feels right and cooked, remove and serve while warm.
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