Hello, I am Clara. Today, we’re going to make sweet steamed tilapia (cichlid fish) with sweet and sour sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce Recipe
Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet steamed tilapia (cichlid fish) with sweet and sour sauce using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce:
- Get Ingredients
- Get 1 or 1/2 kls - your own choice fish or Tilapia (cichlid fish)
- Make ready 1 pc - ginger
- Take 1 tbsp - oil
- Prepare Sauce
- Take 200 ml - water
- Prepare 1 cup - vinegar (for the sour taste)
- Get 1/2 cup - sugar (for sweetened)
- Prepare 1 tbsp - soy sauce
- Get 1 to 2 cup - ketchup (for the red color of the sauce and for the taste)
- Take 1 Salt and Black pepper to taste..
- Take 1 Tip: you can use CORNSTARCH for your desired thickening… (dissolve into small amount of water before mixing to the sauce)
Instructions to make Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce:
- Preheat your oven at 250°c.
- In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the Lansa or stench or taste of the fish). Put in the pre-heated oven.
- While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
- You can use Cornstarch for thickening for your desired sauce.
So that’s going to wrap this up for this special dish sweet steamed tilapia (cichlid fish) with sweet and sour sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
