Hi, I’m Marie. Today, I’m gonna show you how to make purple cabbage wrap with kathiyavadi touch recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Purple cabbage wrap with kathiyavadi touch Recipe
Purple cabbage wrap with kathiyavadi touch is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Purple cabbage wrap with kathiyavadi touch is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook purple cabbage wrap with kathiyavadi touch using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Purple cabbage wrap with kathiyavadi touch:
- Get 4 purple cabbage leaves
- Take 1 spoon salt
- Get as required Water
- Get For Stuffing:-
- Get 2 spoons oil
- Prepare 1 bowl leftover jeera rice
- Get 1 carrot chopped
- Prepare 1 baby corn chopped
- Take 1/2 green Bell pepper
- Make ready 2 teaspoons French beans finely chopped
- Prepare 1 green chilli chopped
- Prepare 2 teaspoons ginger paste
- Make ready to taste Salt
- Get 1/2 tsp oregano
- Prepare 3-4 tsp green chutney
- Get 1 spoon red chilli flakes
- Take For serving:-
- Prepare as required Pasta sauce
- Prepare as required extra stuffing
Steps to make Purple cabbage wrap with kathiyavadi touch:
- Assemble everything.
- In a bowl add salt and water and keep boiling it.
- When water is boiling add cabbage leaves and cook for 3 minutes. After 3 minutes remove cabbage leaf and pour some cold water on it.
- Put one pan and heat oil add all the chopped vegetables and seasoning mix well.
- Now add our leftover Jeera rice in to stir fry vegetables and keep aside.
- Take one blanched purple cabbage leaf and spread one tsp of green chutney then put one spoon of stuffing and make roll out the cabbage leaves. Same do with the rest of all leaves.
- Cabbage roll is ready to go in steamer for 10 minutes.
- Now our super delicious colorful and pure Jain purple cabbage wrap with kathiyavadi touch is ready to serve.
- Serve hot with some extra stuffing and pasta sauce.
So that is going to wrap this up for this special dish purple cabbage wrap with kathiyavadi touch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
