balsamic pasta salad
balsamic pasta salad

Hello, I am Joana. Today, we’re going to make balsamic pasta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

balsamic pasta salad Recipe

balsamic pasta salad is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. balsamic pasta salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have balsamic pasta salad using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make balsamic pasta salad:

  1. Prepare 16 oz rotini pasta
  2. Make ready 2 1/2 cup balsamic vinegar
  3. Prepare 3/4 cup olive oil
  4. Take 4 tbsp Italian seasoning
  5. Get 16 oz soft mozzarella cheese
  6. Take 5 roma tomatoes
  7. Take 20 fresh basil leafs
  8. Get 4 tbsp salt

Instructions to make balsamic pasta salad:

  1. prepare pot of water for pasta and add salt prior to boil
  2. boil pasta in salt water until it has reached your desired texture
  3. immediately remove from heat and cool pasta under cold water in colander
  4. dry pasta. place pasta in bowl or gallon zip lock bag, and add oil and vinegar. refrigerate over night… stir or turn pasta at least once for even distribution of vinegar
  5. once pasta has soaked up the oil and vinegar, dust pasta in Italian seasoning
  6. cut mozzarella and tomatoes to desired size and stir in. chop basil and stir in moments before serving.

So that’s going to wrap it up with this special dish balsamic pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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