Hello, I am Marie. Today, I’m gonna show you how to prepare pumpkin spice snickerdoodles (eggless) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin Spice Snickerdoodles (eggless) Recipe
Pumpkin Spice Snickerdoodles (eggless) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Spice Snickerdoodles (eggless) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin spice snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Spice Snickerdoodles (eggless):
- Take 1/2 cup unsalted butter , softened
- Make ready 1/2 cup dark brown sugar light or
- Prepare 1/4 cup sugar granulated
- Get 1 tsp vanilla extract
- Prepare 4 tbsps pumpkin puree (I used the canned version)
- Prepare 1.5 cups all-purpose flour
- Get 1/4 tsp salt
- Prepare 1/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1.5 tsps cinnamon ground
- Make ready 1 tsp pumpkin pie spice
- Make ready 1/2 cup chocolate white chips or chunks
- Make ready 1/2 cup walnuts crushed
- Get Cinnamon Sugar
- Make ready 1/2 tsp cinnamon ground
- Take 1/2 cup sugar granulated
Instructions to make Pumpkin Spice Snickerdoodles (eggless):
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well.
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake.
- Preheat oven to 350 F
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart.
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk.
So that’s going to wrap this up for this exceptional dish pumpkin spice snickerdoodles (eggless) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
