Hi, I am Jane. Today, we’re going to make cabbage pakoda recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pakoda Recipe
Cabbage pakoda is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cabbage pakoda is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cabbage pakoda using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage pakoda:
- Take 1/2 cup gram flour
- Take 3/4 cup finely chopped cabbage
- Make ready 1/4 cup finely chopped onions
- Take 1-2 green chillies
- Make ready 1/2 inch ginger
- Make ready 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Make ready 1 tsp sesame seeds
- Prepare 2 tsp chopped coriander leaves
- Make ready to taste Salt
Instructions to make Cabbage pakoda:
- In a bowl,add chopped cabbage, onions,green chillies and ginger
- Add besan chopped coriander leaves,turmeric powder, red chilli powder,sesame seeds and salt.
- Add water to make batter and stir very well
- Then heat oil in a pan.keep the flame medium.when the oil becomes hot,take spoonful of the pokora batter and pour it in the oil
- Fry them in batches till they become crispy andgolden
- Drain the fried pokodaon kitchen paper towels to remove excess oil
- Serve the cabbage posada hot with tomato ketchup or chutney.
So that’s going to wrap it up with this exceptional dish cabbage pakoda recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
