Hi, I am Elise. Today, we’re going to prepare tilapia with cherry tomato vinaigrette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tilapia with cherry tomato vinaigrette Recipe
Tilapia with cherry tomato vinaigrette is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tilapia with cherry tomato vinaigrette is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tilapia with cherry tomato vinaigrette using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Tilapia with cherry tomato vinaigrette:
- Prepare 4 tilapia
- Make ready 2 tbsp flour
- Take 1/2 cup low sodium chicken broth
- Take 1 cup cherry tomatoes halved
- Get 1 tbsp balsamic vinegar
- Make ready 1 salt & pepper to taste
Instructions to make Tilapia with cherry tomato vinaigrette:
- Preheat oven to 250°.
- Coat small baking dish with oil or cooking spray, Pam etcetera.
- Coat both sides of tilapia with flour, and sprinkle on salt and pepper.
- In a skillet lightly brown both sides of the tilapia.
- Place tilapia into the baking dish placing it in the preheated oven
- Dump the broth into the same pan the fish was in and scrape up any brown bits as broth heats.
- Add the cherry tomatoes, let cook for 5 minutes.
- Add the balsamic vinegar and cook an additional couple of minutes until you get a nice syrup like base.
- Remove tilapia from oven, and place tomatoes and juices over the fillets.
- Serve, enjoy.
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