Hi, I am Joana. Today, I’m gonna show you how to prepare snickerdoodles (gluten free) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Snickerdoodles (Gluten Free) Recipe
Snickerdoodles (Gluten Free) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Snickerdoodles (Gluten Free) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook snickerdoodles (gluten free) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodles (Gluten Free):
- Get 275 g Gluten Free Flour
- Get 150 g Caster Sugar
- Get 100 g Margarine
- Make ready 1 Large Egg
- Prepare 1/2 tsp Baking Powder
- Prepare Coating:
- Get 1 tsp Cinnamon
- Prepare 1 tbsp Caster Sugar
Steps to make Snickerdoodles (Gluten Free):
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Pre heat oven to 200°c Gas Mark 6.
- Put the butter and sugar into a mixing bowl and the flour and baking powder into another.
- Cream the butter and sugar together then add the egg and mix until blended together.
- Add the flour mixture a little at a time and stir together until completely blended.
- Mix the cinnamon and sugar together for the coating.
- Separate a small piece of dough (about the size of a walnut) and roll into a ball, then roll into the cinnamon and sugar mixture. Repeat with remaining mixture.
- Place balls on an ungreased baking tray approximately 2 apart. Flatten the balls into rough round cookie shape.
- Bake for 8-10 minutes until golden brown. Allow to cool before serving.
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