Hello, I am Elise. Today, we’re going to make ez snickerdoodles recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
EZ Snickerdoodles Recipe
EZ Snickerdoodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. EZ Snickerdoodles is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have ez snickerdoodles using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make EZ Snickerdoodles:
- Prepare Cookie Dough
- Get 1 1/2 cup all purpose unbleached flour
- Prepare 1 tsp cream of tartar
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp table salt
- Get 3/4 cup granulated white sugar
- Make ready 1/4 cup unsalted butter (softened)
- Make ready 1/4 cup vegetable shortening
- Get 1 large egg
- Get 1/2 tsp pure vanilla extract
- Get Cookie Dough Topping
- Get 1/4 cup granulated white sigar
- Prepare 2 tsp cinnamon
Steps to make EZ Snickerdoodles:
- In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
- In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
- Add flour mixture to egg/sugar mixture and blend on low until just combined.
- Refrigerate dough for 30-40 minutes.
- Preheat oven to 375°
- Combine sugar/cinnamon in a shallow bowl for dough coating.
- Shape dough into 1 balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2 apart on parchment lined cookie sheet.
- Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.
So that’s going to wrap this up with this special dish ez snickerdoodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!