Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)
Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Hello, I am Clara. Today, I’m gonna show you how to make gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) Recipe

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

  1. Get 4 Grated carrot
  2. Get 2 cups Rice
  3. Prepare 180 gm Jaggery
  4. Get 1 cup Ghee
  5. Take as required Dry fruits
  6. Get 1/2 tsp Salt
  7. Get 2 Green cardamom pods
  8. Get 8-10 Black pepper pods
  9. Take 3 tsp Fennel seeds
  10. Take 2 tsp Coconut sliced
  11. Get 2 1/2 cup Water

Steps to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

  1. Let’s ready the ingredients: Peel the carrots.Wash and grate them nicely.
  2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours
  3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
  4. Now add sliced coconut n saute for 1 minute
  5. Now add soaked rice
  6. Add salt
  7. Now add grated carrots and mix well
  8. Now add dry fruits
  9. Then add blackpepper pods
  10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
  11. Serve hot
  12. Enjoy

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