Hi, I’m Laura. Today, I will show you a way to prepare french dip sliders recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
French dip sliders Recipe
French dip sliders is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. French dip sliders is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook french dip sliders using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French dip sliders:
- Take 12 slider buns or Hawaiian rolls
- Take 6 slices provolone cheese
- Get 1 lb deli roast beef good quality
- Get 1 C shredded Italian cheese blend
- Make ready 1 T minced dried onion
- Take 2 T butter softened
- Make ready 1/2 t garlic powder
- Make ready 1 oz packet au jus gravy mix& 3 c water
- Make ready 1 bag chips any kind
Instructions to make French dip sliders:
- Place bun bottoms in 9x13 baking dish.
- Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover.
- Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes.
- While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips.
- Notes- i used Pepper jack cheese instead and everything bagel seasoning.
- Freezable
So that is going to wrap this up for this exceptional dish french dip sliders recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
