Hi, I’m Laura. Today, I’m gonna show you how to prepare kathal pakode recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal pakode Recipe
Kathal pakode is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kathal pakode is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook kathal pakode using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kathal pakode:
- Prepare 250 gm Kathal (jackfruit)
- Take 1/2 cup besan/gram flour
- Make ready 2 tbsp rice flour
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp cumin powder
- Prepare 1/4 tsp garam masala powder
- Make ready To taste salt
- Prepare 1/2 tsp chhole masala
- Make ready As needed Water
- Prepare As needed Oil for frying
Steps to make Kathal pakode:
- Wash the Kathal and put in a pressure cooker add 1/2 cup water add little salt and boil for one whistle.release the pressure and strain it.keep aside.
- In a mixing bowl take besan add water and make batter.then add all the spices and rice flour.mix well add boil Kathal and then add some water and make a smooth pakoda batter which is not very thick.now add the salt and mix well.
- Heat oil in a kadhai and when oil is well heated put the pakoda one by one and fry on medium to high flame untill it turns golden brown.serve with ketchup or chutney.
So that’s going to wrap it up for this distinctive dish kathal pakode recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
