Hello, I am Marie. Today, we’re going to make sriracha-lime baked tilapia recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha-Lime Baked Tilapia Recipe
Sriracha-Lime Baked Tilapia is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sriracha-Lime Baked Tilapia is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sriracha-lime baked tilapia using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha-Lime Baked Tilapia:
- Get 2 tilapia filets
- Make ready 4 tbsp Sriracha
- Take 1 t onion powder
- Make ready 1/2 t garlic powder
- Prepare 1/4 t white pepper
- Make ready 2 limes; zested
- Get 1/4 cup cilantro; chiffonade
- Get As needed salt
Instructions to make Sriracha-Lime Baked Tilapia:
- Season tilapia. Cover with sriracha. Squeeze the juice from one lime over the filets.
- Bake at 400° for approximately 5-8 minutes or until fish reaches 145°
- Garnish with lime zest and cilantro. Serve with lime wedges.
- Try serving over coconut jasmine rice
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