Kashmiri Cabbage
Kashmiri Cabbage

Hello, I am Marie. Today, I’m gonna show you how to prepare kashmiri cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kashmiri Cabbage Recipe

Kashmiri Cabbage is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kashmiri Cabbage is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri cabbage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Cabbage:

  1. Make ready 1 medium cabbage
  2. Get 1 spoon ginger powder
  3. Take 2 cup curd
  4. Take 3-4 spoon saunf/fennel powder
  5. Prepare 4-5 cloves
  6. Prepare 1 inch cinnamon stick
  7. Prepare 1-2 black cardamom
  8. Prepare 3 tsp Red chilli powder
  9. Prepare to taste Salt
  10. Make ready 4-5 tbsp mustard oil
  11. Make ready pinch asafoetida/hing

Instructions to make Kashmiri Cabbage:

  1. Remove all the leaves of the cabbage and cut each leave into two pieces.
  2. Then dip the pieces of cabbage in hot water for 5min to remove impurities. After 5 min.transfer it to a big bowl & let it dry.
  3. Then heat oil and fry all the pieces of cabbage 🥬 leaves.
  4. After frying add all masala ingredients followed by cinnamon, crushed cardamom,ginger,saunf powder, cloves,hing saute well.
  5. Then add curd and stir continuously for few seconds,cook for 5 to 10 min.without covering.
  6. Tasty kashmiri Cabbage is ready to serve, sprinkle some garam masala and serve with rice.

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