Hello, I am Laura. Today, we’re going to prepare ham hock & spinach parcels recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham Hock & Spinach Parcels Recipe
Ham Hock & Spinach Parcels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ham Hock & Spinach Parcels is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham Hock & Spinach Parcels:
- Get 1 sheet gluten and dairy free puff pastry I used jus rol
- Prepare 1 tbsp dairy free spread
- Get 1 tbsp gluten free flour
- Prepare 120 ml dairy free milk
- Prepare salt and pepper for seasoning
- Prepare 110 g shredded cooked ham hock
- Get 1 handful spinach
- Make ready 3 tbsps dairy free cream cheese
Steps to make Ham Hock & Spinach Parcels:
- Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
- Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
- Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
- You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot
So that is going to wrap it up for this special dish ham hock & spinach parcels recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
