Hello, I am Joana. Today, we’re going to make snickerdoodle & sprinkles cookie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle & Sprinkles Cookie Recipe
Snickerdoodle & Sprinkles Cookie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Snickerdoodle & Sprinkles Cookie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have snickerdoodle & sprinkles cookie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle & Sprinkles Cookie:
- Make ready 1/2 Cup Butter
- Take 3/4 Cup Sugar
- Get 1 Egg Large
- Get 1 Teaspoon Almond Extract (or Vanilla Extract)
- Get 1 1/3 Cups Flour
- Take 1 Teaspoon Cream of Tartar
- Prepare 1/2 Teaspoon Baking Soda
- Make ready 3 Teaspoons Apple Pie Spice (or Cinammon)
- Get 2 Tablespoons Sprinkles
- Get Dash Salt
Steps to make Snickerdoodle & Sprinkles Cookie:
- Preheat oven to 350 degrees.
- Cream butter and sugar together. Beat egg in wet mixture until throughly combined, add vanilla or almond extract.
- In a separate bowl, combine flour, cream of tartar, baking soda, Apple pie spice or cinnamon and salt.
- Blend dry ingredients into butter mixture, 1/3 at a time.
- Gently stir in rainbow sprinkles.
- Chill dough in saran wrap for about 20 min.
- Roll out dough by hand on chilled cookie sheet with parchment paper.
- Optional: Sprinkle some sugar on top.
- Bake for 10-12 minutes.
So that is going to wrap this up for this special dish snickerdoodle & sprinkles cookie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
