Hi, I am Jane. Today, I’m gonna show you how to prepare ham and mushrooms scramble eggs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Mushrooms Scramble Eggs Recipe
Ham and Mushrooms Scramble Eggs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ham and Mushrooms Scramble Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ham and mushrooms scramble eggs using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ham and Mushrooms Scramble Eggs:
- Make ready 2 Tbsp butter
- Make ready 1/4 onion, minced
- Get 1/2 red bell pepper, diced
- Prepare 6 slices smoked ham, diced
- Make ready 1/2 can champignons, drained, thinly sliced
- Get 6 large eggs
- Take 2 Tbsp whole milk
- Get 100 gr cheddar cheese or to taste
- Get to taste salt and pepper
- Take Additional side dish:
- Prepare 1/2 avocado, sliced
- Make ready fresh strawberries or your favorite fruits
Steps to make Ham and Mushrooms Scramble Eggs:
- Heat the butter on a pan over medium high heat. Sauté onion until fragrant.
- Add champignons, smoked ham, and red bell pepper. Cook for about 1 minute.
- Whisk eggs and milk. Season with salt and pepper.
- Add the egg batter into the pan. Stir slowly with a spatula.
- Sprinkle the cheese on top of the eggs. Cover the pan with the lid for another minute. Remove from the heat. Put it aside for 2-3 minutes until the cheese melts.
- Serve warm with your favorite fruits 🍌 🍎 🥑 🍓 🍊 🥝 🍉 🍈 and a glass of milk! 😋
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