Hello, I’m Laura. Today, we’re going to make coconut milk pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut milk pudding Recipe
Coconut milk pudding is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Coconut milk pudding is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have coconut milk pudding using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut milk pudding:
- Prepare 1 small coconut
- Prepare 1 1/4 cup water
- Make ready 3 tbsp cornflour
- Take 3 tbsp sugar
- Take pinch salt
- Prepare 2 tbsp grated coconut to garnish
- Get As required cherry /coloured almond
Instructions to make Coconut milk pudding:
- First of all grate the coconut add 1 and quarter glass of water. Grind and extract coconut milk.
- Now take half portion of the coconut milk in a bowl.
- Add cornflour, sugar, pinch of salt to it and mix well and keep aside.
- In a separate pan take other half portion of the coconut milk, put it on low flame,and keep stirring..
- When it starts boiling add corn flour mixed coconut milk to it and keep stirring continuously. When it becomes thick shift it in to greased small bowl or cup.
- Aftr pudding gets to room temperature, keep it in the fridge for at least 3 hrs.
- Take out,slowly demould pudding in serving plate garnish with grated coconut, cherry or almond..
So that’s going to wrap it up for this distinctive dish coconut milk pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
