Hi, I am Marie. Today, I’m gonna show you how to make amies pasta salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs PASTA SALAD Recipe
AMIEs PASTA SALAD is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. AMIEs PASTA SALAD is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have amies pasta salad using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs PASTA SALAD:
- Prepare 1 can medium sized, tonno (tuna in can)
- Prepare 4 cup cherry tomatoes
- Prepare 2 tbsp extra virgin olive oil
- Get 1 tsp salt
- Take 5 basil leaves
- Prepare 2 clove garlic, thinly sliced
- Prepare 1 tbsp finely chopped oregano
- Get 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)
Steps to make AMIEs PASTA SALAD:
- Prepare the tomatoes and cut them into quarters.
- Pour-in the tonno in a large bowl.
- Add the tomatoes in cubes.
- Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
- Put in the refregerator for 30 minutes.
- Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
- Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.
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