Hi, I’m Marie. Today, I’m gonna show you how to make fry salami noodles recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fry Salami Noodles Recipe
Fry Salami Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fry Salami Noodles is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fry salami noodles using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fry Salami Noodles:
- Prepare pack fine chinese noodles
- Take Erin farm all beef salami chopped small/medium
- Prepare christophene
- Make ready chopped onion
- Make ready pimentoes
- Make ready few dashes of dried parsley
- Take few dashes dried basil
- Prepare sprinkle of salt to taste
- Take garlic
- Take Canola oil for frying
- Take Kirkland signature Vegetable blend
Instructions to make Fry Salami Noodles:
- Boil noodles for 5 minutes with teaspoon of canola oil till al dente.
- While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion.
- Drain noodles and run under cool/cold water to stop cooking process and set aside.
- In a medium/large pot and or skillet add canola oil at medium heat.
- Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes.
- Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy
So that is going to wrap it up with this special dish fry salami noodles recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
