Hi, I’m Laura. Today, we’re going to make hazelnut banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hazelnut banana bread Recipe

Hazelnut banana bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Hazelnut banana bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hazelnut banana bread using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut banana bread:

1. Prepare 180 g plain flour (GF flour works)
2. Prepare 100 g finely ground hazelnuts
3. Prepare 1 flax egg (1 tbsp flax +2 tbsp water)
4. Take 2 very ripe bananas
5. Make ready 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Get 50 g coconut oil
8. Prepare 75 g brown sugar
9. Make ready 80 ml non dairy milk
10. Take 1 tsp lemon juice or vinegar
11. Prepare 1 tsp vanilla
12. Make ready 1/2 tsp salt
13. Get 1/2 tsp cinnamon
14. Take 100 g chocolate chips
15. Get You will need:
16. Make ready Loaf tin
17. Take Parchment paper
18. Make ready Scales

Instructions to make Hazelnut banana bread:

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper.
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax.
3. Add lemon juice or vinegar to milk and stir. This is your buttermilk. Leave to the side until needed later.
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon.
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous.
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring.
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes.
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack.

So that’s going to wrap this up for this exceptional dish hazelnut banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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