Hello, I am Kate. Today, we’re going to make coconut chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut chutney Recipe
Coconut chutney is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut chutney:
- Make ready 1 cup Coconut bits -
- Get Roasted gram dal - 1/2 cup
- Make ready 3 pods Garlic -
- Take Tamarind - 1 gooseberry size
- Take 2 tsp Salt -
- Get Water - 2 tbsp (as required)
- Prepare 2 tsp Oil -
- Take 1 tsp Mustard seeds -
- Prepare 1 tsp Urad dal -
- Prepare Curry leaves - 1 string
Instructions to make Coconut chutney:
- In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well.
- In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture.
- Mix well and serve with idly, dosa, pongal, vada etc…
So that is going to wrap this up for this distinctive dish coconut chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
