Hi, I am Marie. Today, I will show you a way to make cabbage pickle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cabbage pickle Recipe
Cabbage pickle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cabbage pickle is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage pickle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage pickle:
- Take 1 cup cabbage
- Make ready 4-5 tbsp red chilli powder
- Make ready 3-4 tbsp lemon juice
- Prepare 1/2 tsp fenugreek powder
- Prepare 1/2 tsp mustard powder
- Take to taste Salt
- Take Seasoning
- Prepare 1/2 cup oil
- Take 1 tsp mustard seeds
- Take 2 Springs curry leaves
- Make ready 2 dry red chilli
- Get 2 tbsp crushed garlic cloves
Instructions to make Cabbage pickle:
- Wash and cut the cabbage in large cube and allow to dry completely. Take one pan put oil when it heat put some mustard seed, dry red chilli, curry leaves and garlic. Fry all until garlic become golden brown then off the flame and keep side for cool.
- Take one big bowl put cabbage, lemon juice,chilli powder, mustard and fenugreek powder and salt mix all well.
- When oil little cool then mix in cabbage mixture and mix well and keep a side for two hours.
- After two hours you check pickle leave the oil and it ready you can put in one airtight container and enjoy with paratha, chapati and dal rice etc.
So that is going to wrap this up with this distinctive dish cabbage pickle recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
